Wolfgang Puck's Newest Concept, Wolfgang Puck Steak, Opens At MGM Grand Detroit

Restaurant created especially for Detroit

DETROIT, December 10, 2012 – Wolfgang Puck Steak, an original concept from world-renowned chef Wolfgang Puck, is now open inside MGM Grand Detroit.
 
“Wolfgang Puck Steak is our new concept that we created specifically for Detroit and MGM Grand Detroit,” said Wolfgang Puck.  “We have a broad menu of the finest steaks with delicious sides and sauces at a price point for all diners.  This is a break from the traditional high-end steakhouse.”
 
Wolfgang Puck Steak is poised to become the place to see and be seen in Detroit.  The contemporary steak restaurant offers guests steakhouse favorites with Wolfgang’s signature style. 
 
“Detroit is the classic example of a city that loves great steak and great value,” said Steve Zanella, general manager of MGM Grand Detroit.  “In developing Wolfgang Puck Steak, we worked with Wolfgang and his team to craft a concept which speaks to both of those ideals.  Wolfgang did a superb job of creating a menu that beautifully marries the two.”
 
At the helm in the kitchen is Executive Chef Marc Djozlija, former chef of Wolfgang Puck Grille and more than 16-year veteran of the Wolfgang Puck Fine Dining Group. Djozlija also is the executive chef at Puck’s second MGM Grand Detroit restaurant, Wolfgang Puck Pizzeria & Cucina, which opened in early November.
 
On the menu is an assortment of grilled steaks and meats, shellfish and fresh fish plus a selection of sauces and side dishes to accompany the entrees.  Starters range from classic steakhouse salads including Iceberg Lettuce Wedge with bacon, avocado and blue cheese ranch and Crab & Lobster Louie Salad to an array of appetizers such as Creamy Lobster, Crab and Clam Chowder with house-made crackers and New Orleans Barbecued Shrimp with Cognac-Dijon-Worcestershire sauce.
 
A variety meats will satiate any appetite including Kansas City Strip Steak, Filet Mignon, Ribeye Steak and a 34 oz. Bone In Rib Chop for Two.  Additional entrée selections include The Puck Burger with white cheddar and caramelized onion “jam” on a brioche bun, Colorado Lamb Chops, Rotisserie Free-Range Chicken, and Pan Roasted Two-Pound Maine Lobster.  The restaurant features rotating daily specials such as Barbecued Grilled Meatloaf with mashed potatoes and Braised Beef Short Ribs.
 
All grilled meats include a choice of one accompanying sauce such as Mustard-Cognac, House-Made Steak Sauce, Béarnaise, Peppercorn and Creamy Horseradish.  Guests can top their cuts of meat with fried egg, blue cheese, caramelized onions, roasted garlic or Apple Wood smoked bacon.  Numerous sides are available including baked, hash brown or mashed potatoes, “Tater Tots,” Onion Rings, Creamed or Garlic Spinach, Three Cheese Mac and Cheese and Loaded Baked Potato.
 
A sweet ending includes Apple Cobbler with almond streusel and 50 vanilla bean ice cream; Warm Chocolate Soufflé with whipped cream and chocolate sauce; and Coffee and Pecan Ice Cream Pie with graham cracker crust.
 
The dynamic beverage program features an international wine list with robust red wines and vibrant white wines plus artisan, custom-crafted cocktails.  A few standouts include the Adios Nonino with Buffalo Trace Bourbon, Luxardo Amaretto and Aperol; the Aviation Violette with Tanqueray No. 10 Gin, Crème de Violette, Luxardo Maraschino and Lemon Juice; and the Samurai Sword made with Yamazaki 12-Year Whisky, Cointreau, House-made Honey Syrup and Lemon Juice.
 
Wolfgang Puck Steak exudes rustic style and casual warmth through earthy, red, scarlet and brown contemporary décor.  Red leather, camel and charcoal tweed, umber cowhide, and scarlet, gold and brown textures combine to create a lively and rich dining environment.  The expansive lounge area is perfect for guests either looking to grab a pre-dinner cocktail or to stay through dinner. The restaurant provides flexibility for many sizes groups in the main dining room, large private dining room, wine cellar table or Chef’s Table.   Sepia-toned architectural photographs of Detroit’s skylines are screened onto glass divider panels in the lounge and Chef’s Table.  Unique fabric wall panels, quilted into an intricate webbed pattern, depict the gridded pattern of city streets. As a nod to the industrious heritage of the Great Lakes area, panels of urban scenes and sculptures made of humble materials complement each other throughout the restaurant.  The natural beauty of the region is brought in to the dining areas through images of grasses blowing in the wind at the water’s edge and quiet waters at twilight. 
 
Wolfgang Puck Steak is open for dinner Sunday through Thursday from 5 p.m. – 10 p.m. and Friday and Saturday from 5 p.m.  – 11 p.m.  For reservations, please call 877-888-2121.
 

# # #
 
About MGM Grand Detroit
The only Forbes Four Star hotel and spa in Southeast Michigan and AAA Four Diamond Award-winning hotel, MGM Grand Detroit is the city's first and only downtown hotel, gaming and entertainment destination built from the ground up. The hotel features 400 chic and stylish guest rooms, including nine rooftop VIP suites and 56 opulent corner suites. Guests enjoy signature and casual restaurants, lounges such as a relaxed piano-style bar, high-energy nightlife, and the only resort-style spa in Southeast Michigan. More than 30,000 square feet of meeting space hosts everything from large corporate events to intimate black-tie affairs. MGM Grand Detroit is a wholly owned subsidiary of MGM Resorts International™ (NYSE: MGM).  For more information, visit www.mgmgranddetroit.com or call toll free at (888) 646-3387.
 
Wolfgang Puck Fine Dining Group
The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC;  Five Sixty atop Reunion Tower in Dallas, TX; WP24 at The Ritz-Carlton, Los Angeles; and Wolfgang Puck Steak (Detroit).  For more information, please visit www.wolfgangpuck.com.

<< Back

You must be logged in to view this item.



Login

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.